The Pretty Fork is redefining the dining experience through public and private dining reservations in Seattle and the Pacific Northwest as your private concierge.. Founders Joey Manley and Michael Watts have relationships with premier restaurants and chefs in the region to create custom menus tailored to each guest for a secret dining experience. 
​212 Broadway Ave E #20808
Seattle, WA
206-929-0070
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Partners

Below is a list of the best restaurants in Seattle, Bellevue and Puget Sound who we are proud to call partners. Check out what we're eating right now. 

 

The Pretty Fork is re-defining the dining experience in Seattle and the Puget Sound featuring multi-course tasting menus, progressive, destination & hidden dinners.  Want more  information? Read our FAQs or Contact Us for something more exclusive.

 
Fonda La Catrina

Georgetown

This color-splashed Georgetown cantina with the faintly industrial vibe and the courtyard patio might appear too enchanting and fun to be this precise—but orange-kissed cochinita pibil and grass-fed bistec tacos testify otherwise, along with (usually) the rest of the authentic Mexican menu. The salt-rimmed deal of the century, from 3pm to 6pm daily, are excellent $5 margaritas. 

Serious Pie

South Lake Union

The rough-hewn spaces hold shared plank tables, with enormous granite pizza ovens for the serious business at hand: rustic applewood-smoky pizza crusts with blistery crackle and satisfying chew topped with seasonal harvests, like Yukon Gold potatoes with rosemary or Penn Cove clams with pancetta and lemon thyme. Short lists of vegetal starters and memorable finales round out the brief menu. (Serious Biscuit, downstairs from the Westlake branch, brings the same attention to swoonworthy biscuit sandwiches.) 

Tilth

Wallingford

The original remains the best of Maria Hines’s restaurant trifecta—a Wallingford bungalow that’s cozy in winter, breezy in summer, and precise all year. That’s in part to maintain its tough organic certification—a mandate that can limit Tilth’s purview—but mostly it’s due to Hines’s standard of care, which her crew brings to everything from sous-vide sablefish with fried green tomato to pea risotto with basil and truffle oil. 

Lola

Downtown Seattle

Tagines and garlicky dips, mezes and moussakas and glistening lamb kebabs—this all-day restaurant beside the lobby of the Hotel Ändra is Tom Douglas’s tribute to his wife Jackie’s Greek heritage, showcasing better than any of his other restaurants his uncanny genius at making smart food into comfort food. Some of the best breakfasts in Seattle happen here. 

RN74

Downtown Seattle

Restaurateur Michael Mina busted the myth that national names can’t succeed in Seattle (he is from Ellensburg, after all). He did it with a downtown outpost of his San Francisco wine restaurant, marrying lovely French platings with a vast bottle list that boasts plenty of Washington cred. When diners decreed it a happy hour destination, RN74 leaned in with a lineup of snacks and booze that feel like an even better deal given the luxe room. 

Ma’ono

West Seattle

Originality meets technical prowess in West Seattle’s sleek, upscale Hawaiian-Korean chicken shack. The food is done with verve and tremendous care—pokes, saimin noodle bowls, a killer burger—but the headliner is the brined, twice-fried buttermilk chicken (reserve in advance). Brunch packs ’em in. 

Girin

Pioneer Square

High-end Pioneer Square steak house meets the ebullience of kimchi, gochujang, and chilies. Girin’s combination of upscale meats—grilled pork belly, Wagyu rib eye—and Korean ssam, platters of deluxe leafy greens for wrapping said meats, transcends trends. 

Toulouse Petit

Queen Anne

Don’t let the thickly gorgeous filigreed decor or the crush of posturing singles or the fact that it’s open all day and half the night signal the place is less than serious foodwise—Toulouse’s vast menu of French Quarter classics is solid and its kitchen surprisingly consistent. Fish and shellfish, a madly popular brunch, an even more popular happy hour, and shrimp Creole are the headliners. Well, you know, and rum drinks. 

Northwest Seaplanes

Renton

Chelan Seaplanes and Northwest Seaplanes Inc

Hitchcock 

Bainbridge

Charcuterie and a fierce locavorism (chef-owner Brendan McGill raises produce and Mangalitsa pigs on his farm) distinguish Bainbridge Island’s most inventive dinner house, which also operates brisk Hitchcock Deli locations next door and in Georgetown. Though execution can vary, appetizers are dependable and if there’s a Mad Hatcher half chicken on the card, it’s shockingly flavorful. Walkable from the ferry. 

Bottle & Bull

Kirkland

Ballard Annex

Ballard​

Bounty Kitchen

Queen Anne

Fresh Bistro

West Seattle

El Sirenito

Georgetown

Inn At Ships Bay

Orcas Island

Ephesus

West Seattle

Kenmore Air

South Lake Union

Casco Antigua

Pioneer Square

Fireside

Port Ludlow

Cuoco

South Lake Union

Il Bistro

Downtown Seattle

Frolik

Downtown Seattle

Maximillian

Downtown Seattle

Pams Kitchen

Wallingford

May Thai

Wallingford

Pie Bar

Ballard​

Paragon

Queen Anne

Nirmals

Pioneer Square

Rossario Resort

Orcas Island

The Resort at Port Ludlow

Port Ludlow

Shaker + Spear

Downtown Seattle

The Pretty Fork

Rainier Beach

The Nest

Downtown Seattle

Visit Seattle

Downtown Seattle

Ying Thai

Queen Anne

The Tin Lizzy

Queen Anne

Row House Café

South Lake Union

Re:Public

South Lake Union

The Good Bar

Pioneer Square

Watercress Bistro

Kirkland

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